Food Services Staff

Department

Food & Beverage

Season

Winter

Type

Seasonal

Description

Availability: Full Time and Part Time available.

Offer Red River Ski & Summer Area customers and employees great quality food in a clean and organized environment with exceptional customer service. Positions at the Main Chalet Cafeteria and the Ski Tip Restaurant. Must be dependable and enjoy working in a team. Daily duties include food preparation, cooking, stocking and cleaning. 

Essential Duties and Responsibilities

  • Carries supplies from refrigerators and storerooms to work areas.
  • Removes pans of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and places at appropriate stations of assembly counter.
  • Cleans, cuts and mixes vegetables, fruits, and berries for salads, relishes, and desserts.
  • Prepares cold sandwiches.
  • Prepares daily specials.
  • Portions and garnishes hot cooked foods, such as meat and vegetables, into individual serving dishes.
  • Stocks salad bar and lunch buffet line throughout the day.
  • Services soda/coffee dispensers.
  • Keep condiments, snacks and coolers stocked.
  • Takes orders, explains menu items and serves customers.
  • Cleans and washes pots and pans, dishes, chopping blocks, and service stations throughout the day as necessary.
  • Stocks serving stations with dishes.
  • Arranges boxes, material or other industrial equipment in neat and orderly manner.
  • Defrosts and cleans refrigerators and iceboxes.
  • Maintain kitchen and work area clean and organized.
  • Keep all guest areas spotless and in good keeping.
  • Learn the proper and safe use of cleaning products.

Other Duties and Responsibilities

  • Execute proper cleaning and stocking of restrooms throughout the day.
  • Work as cashier collecting payment for products and using our software to register sales.
  • Sells alcoholic beverages in accordance with all applicable laws and regulations governing alcohol sales.
  • Checks I.D. of persons wanting to purchase alcoholic beverages.
  • Keep nice and neat appearance, keep uniform clean and have good personal hygiene.
  • Willingly perform any task outside the normal job parameters that are assigned which may be required to help the Food Services Department or Red River Ski & Summer Area as a whole meet required goals or standards.
  • Clean the bathrooms when time allows.

Qualifications

  • Must be dependable and punctual with daily scheduling.
  • Demonstrate good guest and employee relation skills: ability to be pleasant, courteous and actively friendly with everyone. 
  • Ability to multitask in a fast-paced environment.
  • Ability to understand and respond quickly to instructions.
  • Understand the importance of personal hygiene and proper sanitation.
  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.

Work Environment

  • Employees regularly work near moving mechanical parts, sharp kitchen utensils and hot stove/fryer/oven. 
  • The employee is frequently exposed to food smells.
  • Heavy lifting up to 50lbs.
  • Employees are often exposed to chemicals and other cleaning products.
  • May be required to stand long period of time.
  • Employees may be required to work holidays and weekends.

Education and/or Experience

  • High School Graduate or GED.
  • New Mexico Food Handlers card.
  • New Mexico Alcohol & Gaming Division Server certificate.
  • No prior experience, training provided.
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